<h3>Job Description</h3>
Job DescriptionSalary: $17.00 
Boozehounds PS is looking for Dishwashers for its exciting, brand-new restaurant and bar in Palm Springs. With its nearly 5000 square foot trendy dining room and lounge, retractable roofed atrium and enclosed outdoor patio with a cabana bar, Boozehounds PS is looking to establish itself as Palm Springs premier social destination. Boozehounds will also be the most dog friendly space in the Coachella valley, featuring dog menus, merchandise and outdoor dining spaces where guests can dine with their pup. This is the first bar of its kind and the first for its owners.
 Part Time/ Full Time Positions Available!
 Job Description/Responsibilities
Provide Cooks, Bussers, Bartenders, and Servers with support and assistance Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way Some of your responsibilities include: + Operate all kitchen and dishwashing equipment safely + Wash dishes, glassware, equipment, and silverware by hand when necessary + Keep area in kitchen clean and free of debris and water + Restock all supplies and stock any deliveries received in a timely and safe manner + Remove all trash and debris from restaurant routinely + Assist other restaurant personnel with tasks + You may need to take on responsibilities outside of this job description at times What You Bring + Prior experience is preferred + Food Handler Certification (if applicable) + Dedicated and hardworking + Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks + Flexible schedule and able to work evenings, weekends and holidays when needed
 
Medical, Dental, Vision, LTD &amp; ADD, Life, Pet and Other Benefits Offered for Full Time Employees!!

Dishwasher

<h3>Job Description</h3>
Job DescriptionSalary: Salary DOE 
Deepest Cut the curators of fun, entertainment, day and night life where diversity is celebrated are excited to announce they are expanding in Palm Springs. Reforma is the newest innovation from the owners of Chill Bar! 
 
Sous Chefresponsibilities include:
<ul>
<li>Planning and directing food preparation and culinary activities</li>
<li>Modifying menus or create new ones that meet quality standards</li>
<li>Estimating food requirements and food/labor costs</li>
</ul>
 
Job brief
We are looking for a creative and proficient in all aspects of food preparation, Sous Chef.
Responsibilities
<ul>
<li>Help plan and direct food preparation and culinary activities</li>
<li>Modify menus or create new ones that meet quality standards</li>
<li>Estimate food requirements and food/labor costs</li>
<li>Supervise kitchen staffs activities</li>
<li>Arrange for equipment purchases and repairs</li>
<li>Recruit and manage kitchen staff</li>
<li>Rectify arising problems or complaints</li>
<li>Give prepared plates the final touch</li>
<li>Perform administrative duties</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Keep time and payroll records</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
Requirements and skills
<ul>
<li>Proven working experience as a Sous Chef</li>
<li>Excellent record of kitchen management</li>
<li>Ability to spot and resolve problems efficiently</li>
<li>Capable of delegating multiple tasks</li>
<li>Communication and leadership skills</li>
<li>Keep up with cooking trends and best practices</li>
<li>Working knowledge of various computer software programs (MS Office,restaurant managementsoftware, POS)</li>
</ul>

Sous Chef

<h3>Job Description</h3>
Job DescriptionSalary: $17-$19 
Engin Onural's Sandfish Sushi &amp; Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!
 
We are looking for a professional and friendly Host/Hostess to join our team! Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.
 
Host/Hostess Duties and Responsibilities
 
<ul>
<li>Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space</li>
<li>Answers phone calls and gives basic information on reservations, availability, restaurant hours and services</li>
<li>Keep track of the waiting list and open tables</li>
<li>Assign tables to guests depending on party size, waiter/waitress availability</li>
<li>Accurately quote wait times to patrons</li>
<li>Alert and call guests to host stand when the table is bussed and cleaned</li>
<li>Escort guests to table and present food and drink menus</li>
<li>Answer patron questions regarding menu items; recommend or suggest items as needed</li>
<li>Takes patrons' drink orders</li>
<li>Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are</li>
<li>Assist with waitstaff side work and opening and closing duties</li>
<li>Take orders over the phone and pack prepared take-out orders</li>
</ul>
 
Host/Hostess Requirements and Qualifications
 
<ul>
<li>High school degree or equivalent; or relevant work experience</li>
<li>Legally able to serve alcohol</li>
<li>Willing to work nights and weekends</li>
<li>Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop</li>
<li>Physically able to stand and move during the length of shift; able to bend and kneel through shift</li>
<li>Must pass background check</li>
<li>Able to perform basic mathematics</li>
<li>Friendly polite and courteous to all patrons</li>
<li>Works well as part of a team and on individual tasks</li>
<li>Eager to learn and grow with restaurant</li>
</ul>

Host/Hostess

<h3>Job Description</h3>
Job DescriptionSalary: DOE + Bonus 
The Onural Group is looking for a top talented General Manager forSandfish Sushi &amp; Whiskey by Engin Onural.
 
The General Manager is responsible for fostering and developing an exciting, positive, results-based environment for the restaurant. The General Manager must be pro-active in providing hands-on operations and HR support to the staff via regular on the floor mentoring and coaching. Accurately completing administrative operations, HR, and payroll processes are also a key function of this role. As a member of the management team, this position is accountable for immediately notifying HR of any reports or suspicions of harassment, discrimination, or retaliation. This position must carry out all management duties in accordance with the company guidelines, and state and federal law.
 
Responsibilities:
<ul>
<li>Reports directly to the Director of Operations</li>
<li>Organizes and directs operations to maximize profitability while upholding the company's values, policies, quality and guest experience standards</li>
<li>Builds and leads a high-performing team: sources and hires, effectively trains, motivates, evaluates, develops and retains talent</li>
<li>Oversees day-to-day operations, optimizing schedules and the deployment of the team to minimize labor costs and maximize sales</li>
<li>Ensures the team always offers a consistent, high level of service to all guests</li>
<li>Executes strategies around pricing, merchandising, new products and promotions aimed at increasing efficiencies and driving sales</li>
<li>Analyzes and takes responsibility for the financials with a focus on COGS and labor</li>
<li>Prepares weekly updates and collaborates with management and owners to plan activities and achieve all goals</li>
<li>Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies, and equipment; receives and checks orders to ensure that they adhere to specifications</li>
<li>Assists with colleague payroll and scheduling</li>
<li>Coordinate daily pre-shift to communicate daily features and offerings</li>
<li>Actively manage the F&amp;B operations, quality of service and interact with guests and staff during operations</li>
<li>Follow-up with unsatisfied guests and handles complaints</li>
<li>Assist with Special Events coordination, set-up and management</li>
<li>Maintain compliance with policies, procedures, and standards</li>
<li>Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies. This includes any COVID Guidelines/Protocols as applicable to location.</li>
</ul>
 
Skills/Knowledge Required:
<ul>
<li>Restaurant / Lounge high volume experience required, Sushi Experience a Plus</li>
<li>Strong liquor, wine &amp; beer knowledge required</li>
<li>Strong written, verbal, and non-verbal communication skills</li>
<li>Proactive attitude with strong organizational and time management skills</li>
<li>The ability to motivate and inspire others to work cooperatively to achieve a designated goal</li>
<li>Flexible schedule - Willing and able to work shift duties that will include evenings, nights, weekends and holidays</li>
<li>Strong problem-solving skills</li>
</ul>

General Manager

<h3>Job Description</h3>
Job Description$16.50 to $21.00 an hour 
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware.
PERKS &amp; BENEFITS:
<ul>
<li>Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).</li>
</ul>
<ul>
<li>A paid day off after 90 days of employment.</li>
</ul>
<ul>
<li>Closed Thanksgiving &amp; Christmas Day to spend the day with family &amp; friends!</li>
</ul>
RESPONSIBILITIES:
<ul>
<li>Maintaining organization and flow, while washing dishes and utensils.</li>
<li>Practicing food safety and sanitation.</li>
<li>Restocking kitchen and cook line as needed throughout the shift.</li>
<li>General cleaning of the restaurant.</li>
<li>Pace and organization of Dish execution.</li>
<li>Clear understanding and full knowledge of how the dish machine runs, and all its chemical components.</li>
<li>Understanding procedures for changing out water and chemicals as needed.</li>
<li>Keeping the floors clean and dry.</li>
<li>Keeping the plates and smallware’s clean.</li>
<li>Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.</li>
<li>Corrects unsafe practices or conditions, notifies management.</li>
</ul>
REQUIREMENTS:
<ul>
<li>1+year BOH experience in full-service restaurant preferred.</li>
<li>Bilingual English/Spanish a plus.</li>
<li>Team player.</li>
<li>Must be available to work a variety of opens, swings and closes.</li>
<li>Ability to lift and/or move up to 30 lbs.</li>
<li>Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.</li>
<li>Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.</li>
<li>Able to work in hot and cold environments.</li>
</ul>
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
 "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" target="_blank">https://www.outwestrg.com/e-verify</a>"

<h3>Job Description</h3>
Job Description$16.50 an hour, plus tips 
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Busser, where you will make each Guests day better with friendly, prompt, and attentive service. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Busser, you’ll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. 
PERKS &amp; BENEFITS:
<ul>
<li> Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)</li>
</ul>
<ul>
<li>Closed Thanksgiving &amp; Christmas Day to spend the day with family &amp; friends!</li>
</ul>
RESPONSIBILITIES:
<ul>
<li>You’ll be a team player and will be responsible for bussing, cleaning and properly resetting tables.</li>
</ul>
<ul>
<li>You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.</li>
</ul>
<ul>
<li>Will answer the phones in a prompt and professional manner and direct calls as applicable.</li>
</ul>
<ul>
<li>You will be assisting throughout the restaurant by delivering food &amp; bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.</li>
</ul>
<ul>
<li>Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.</li>
</ul>
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. 
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" target="_blank">https://www.outwestrg.com/e-verify</a>"

Busser

<h3>Job Description</h3>
Job Description$16.50 an hour, plus tips 
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
PERKS &amp; BENEFITS:
· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
· Closed Thanksgiving &amp; Christmas Day to spend the day with family &amp; friends!
RESPONSIBILITIES:
<ul>
<li>Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.</li>
<li>Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers’ orders.</li>
<li>Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.</li>
<li>Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.</li>
<li>Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.</li>
</ul>
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
 "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" target="_blank">https://www.outwestrg.com/e-verify</a>"

Server

<h3>Job Description</h3>
Job Description$16.50 an hour, plus tips 
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make money mate, click to apply.
Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service.Your authentic personality and attention to detail will help create an incredible experience for all our Guests.
PERKS &amp; BENEFITS:
· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).
· Closed Thanksgiving &amp; Christmas Day to spend the day with family &amp; friends!
RESPONSIBILITIES:
· Making a memorable first and last impression.
· Greeting incoming and departing Guests in a welcoming manner. Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff.
· Coordinating the wait, and seating Guests with a sense of urgency.
· Always smiling and having genuine conversations with Guests.
· Will have a general knowledge of the food and drink menu and be able to recommend and upsell products.
· Answers the phone in a prompt and professional manner and directs calls.
· Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
· Leads the lobby experience for each Guest, following Outback hospitality standards.
· Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
REQUIREMENTS:
· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
· Ability to walk, stand, or bend for long periods of time while performing essential job duties.
· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”
"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at <a href="https://www.outwestrg.com/e-verify" target="_blank">https://www.outwestrg.com/e-verify</a>"

Host/Server Assistant

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. 
Why you should join our Sales Team:
* Competitive base salary, bonus, plus promotional incentive opportunities 
* Car allowance (mileage reimbursement for candidates in CA) and cell phone provided 
* Career pathing opportunities for both entry level, and experienced individuals 
* Opportunity to be part of a purpose driven organization that supports communities and associates 
* Specialized sales training 
* Individual as well as team-based selling 
* Opportunity to learn different ethnic segments 
* Monthly and annual sales rewards and recognition 
* Robust benefits package including an Employee Stock Purchase Plan, &amp; 401(k) with automatic matching
JOB SUMMARY 
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES
* Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory. 
* Seek and qualify prospects following company account stratification goals. 
* Research customer business needs and develops a mix of products and service to meet needs. 
* Evaluate market trends and recommend products to customers, based on business needs and goals. 
* Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided. 
* Answer customers' questions about products, prices, availability, and product use. 
* Provide product information and practical training to customer personnel. 
* Drive personal vehicle to customer accounts, conventions, company meetings, etc. 
* Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms. 
* Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.). 
* Participate in company functions, promotions, customer visits, and customer events. 
* Attend and participate in general sales and district meetings. 
* Engage in ongoing training sessions. 
* Assist with the training of new employees as requested. 
* Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data. 
* Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. 
* Other duties may be assigned.
QUALIFICATIONS 
Required Education/Experience 
Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship .
Preferred Qualifications 
Bi-Lingual 
Restaurant Management, Foodservice Outside Sales, Chef Experience preferred 
Certificates, Licenses, and Registrations 
Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years) 
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Requirement
* Submit to pre-employment testing (Drug Screen, Background Check). 
* Must sign Sysco Protective Covenants Agreement. 
* Reside or willing to relocate to the geographical vicinity of territory.
Professional Skills
* Basic PC skills and proficiency with MS Office. 
* Ability to read, write, speak English.
Competencies
* Building Trust 
* Building Customer Loyalty 
* Follow-up 
* Sales Ability / Persuasiveness 
* Managing Work 
* Adaptability 
* Communication

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