Job Description
Job DescriptionSalary: 16.50 per hour, plus tips
Job Summary:
Our Bartenders are relied on to provide memorable, thoughtful experiences through engaging with our guests, preparing delicious beverages, serving food with a smile, and anticipating the needs of each guest that visits us. We encourage our team members to be well-rounded and willing to do whatever it takes to keep us running smoothly.
Duties/Responsibilities:
A team player with a positive attitude.
Quick and flexible learner.
Attention to detail.
Communication and collaboration skills.
Food handlers certification.
Working with foods and beverages.
Welcome and connect with every guest, provide friendly and personable service.
Follow health, safety, and sanitation guidelines.
Maintain cleanliness and organization of bar area, including seating area.
Learn and maintain knowledge of all our menus & products and demonstrate knowledge of dietary/allergy information and proper food handling.
Operate a POS register to complete customer transactions.
Prepare drinks according to recipe and customer requests.
Communicate with kitchen to ensure all orders and requests are filled.
Monitor wine & liquor displays and restock inventory.
Handle varying levels of business volume with composure & a positive attitude.
Perform all opening and closing duties assigned by managers.
Manage direct reports.
Organize and review weekly progress.
Flexibility and willingness to adapt to changes.
Driven and self-motivated.
Maintain customer privacy, behave with open-mindedness and cultural sensitivity.
Contributes to long- and short-form integration proposals and topline concepts.
Oversee operational software and operations.
Support the team on all integrations and proposals.
Planning, designing, and executing projects.
Strong attention to detail and problem-solving ability.
Implement quality assurance standards and provide accurate feedback.
Ensure performance, reliability, functionality, and compatibility is up to company standards.
Patience and the ability to maintain a professional demeanor.
Performs other related duties as assigned.
Enforce health and safety precautions.
Follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses.
Required Skills/Abilities:
Knowledge of performance evaluation and budgetingconcepts.
Understanding of quality standards and health & safety regulations.
Excellent verbal and written communication skills.
Excellent interpersonal and customer service skills.
Excellent sales and customer service skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Strong analytical and problem-solving skills.
Strong supervisory and leadership skills.
Ability to prioritize tasks and to delegate them when appropriate.
Ability to function well in a high-paced and at times stressful environment.
Ability to frequently lift, move and/or push up to 50 pounds without assistance.
Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time.
Constant standing and bending.
Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment.
Education and Experience:
High school diploma or equivalent, required.
At least two years related experience preferred.